Tuesday, January 27, 2015

cowboys food truck


one of the newest trends in the malaysian food scene that is finally making headlines in the media is the food truck phenomena! and charging to the forefront in the familiar texan flag colors of blue, red and white colored truck is the cowboys food truck!


the brains & brawn behind this yummy rodeo is nizar - a cowboy hat wearing engineer who spent several years perfecting his bbq-ing craft in dallas, texas and his partner-in-crime, christopher who spent many years in the land down under where locals take the barbie very seriously. starting with a passion for barbecue-ing, they've translated their love into a menu that exudes the warmth of the southern hospitality through the familiar favorites of smoked meats and crispy fried goodness - a menu that are scarcely found even in restaurants.



with the exception of special functions, you can typically catch these cowboys at public bank at ss15 subang almost every night. but it's best to track them down on their instagram or like them on their facebook page to keep yourself up-to-date with their next stop!



the modus operandi: find the truck - pick out your favorites from the chalkboard menu - place your order - pay the amount (cash only, please!) - wait for your name to be called to get your order either having it there or to go. since food is freshly made to order in the truck, it is probably best eaten there and then for the full street food experience.


tttacos :: beefy boss | beef brisket, slaw, chipotle mayo + nachos (rm 12.90)


a fusion fair with a touch of mexican - a new addition to their menu! two medium sized tacos with warmed, soft, flour tortilla shells folded around a mix of fresh chopped greens that cushioned the generous amount of beef brisket basking in their signature secret bbq sauce. 



tangy, spicy, slightly sweet and a lil smoky sauce to moisten the pulled beef brisket, mellowed the satisfying flour tortillas. it may get a little messy in a yummy way, so be prepared with some extra napkins. 


to make it a complete meal, crispy corn tortilla chips topped with a dollop of savory, cheesiness sprinkled with some smoky paprika - adding a textural difference to the serving. it also gives you an option of crumbling the nachos onto your tacos to get it all in a single crunchy bite. a hearty, fulfilling grub with a very reasonable price tag! 


po'boy sandwiches :: the big texan | crusty french loaf, sliced slow smoked beef brisket, slaw & chipotle mayo (rm 12.90)



if you prefer bread over tacos, there is a similar version in the po' boy rendition, sandwiched between crusty french loaf where the chipotle mayo slapped my tastebuds with its spicy heat. maybe slightly too spicy for me >.< my personal preference is the soft tacos since the french loaf was a tad too crusty for my liking probably cos i'm more accustomed with softer breads with my po' boys. however, the smoked beef brisket was a winner with its tenderness and mildness in spice allowing the juicy game-y meat itself to shine.


meattt :: just wing it | half a dozen fried chicken wings tossed in garlic parmesan / spicy bbq (rm 12.90)




their signature dish is a definite crowd pleaser. if you find yourself undecided between the two sauces, just get the mix where you can get three each. freshly fried and warm, the wings had a light coat of batter enveloping the juicy, seasoned chicken on the inside. 


the garlic parmesan is definitely for the garlic lover - a prominent fragrance of garlic punch in the familiar saltiness of parmesan cheese that lends a creamier finish. 


the spicy bbq sauce, their secret weapon - tangy, spicy with a minor hint of smokiness - savory and mildly sweet tousled in a balancing act. the right thing to do is to lick the fingers so none of it go to waste. yum! :)

if you are craving for some good ol' southern US favorites at reasonable price tags, gallop your way to cowboys food truck's location to say howdy to these cowboys (wherever this adventurous pair will be) and lasso in some lip smacking, meaty goodness with the full street food experience.  



cowboys food truck| location
by public bank
at ss15 subang jaya
but best to confirm their latest spots on their instagram/facebook page
{opens daily (mostly): 6pm to 10 pm}

disclaimer this is written based on personal experience and opinion. experiences and taste buds may vary for others.


Monday, January 19, 2015

milkcow at the gardens


it has a tagline of "have a soft day!".
it has appeared several times in the k-drama, 'cunning single ladies' {앙큼한 돌싱녀}  (*swoon*..... joo sang wook!)

sorry, i got carried away.

south korean's premium organic brand famed for its soft serve ice cream - milkcow -  the craze for this creamy cold dessert spread like wildfire on a summer's evening as soon as it found its first malaysian home in a kiosk on the lower ground of the gardens mall, located just across from cold storage.



even months after its opening in november 2014, the long queue at the counter persisted out of the petite shop dressed the recognizable cow spots of black and white. with only a few small tables for dine-ins, it's probably a better idea to find your favorite spot at the mall to enjoy your cold cups of milky goodness.. 




made with all-natural organic ingredients, milkcow offers milky way, which is the starting point for the other ten options paired with some organic toppings. there is also the occasional new creations that grace the menu for a limited time, so look out for those!



organic soft serve ice cream :: milky cube | natural honey comb (rm 13)


introducing milkcow's signature creation, the milky cube. the sole reason behind my strong desire to try it out for the first time despite the intimidating queue.


the foundation: the soft serve ice cream itself. whispers of mild sweetness and of intense milky creaminess with a silky lightness that cools as it coats the tongue in a pleasant manner. hence, making it an ideal base for the lovely, floral notes of the liquid gold of honey that trickled down from its hexagonal wax cells. it may not be everyone's favorite due to the wax lining of the honey comb. the price tag may be a tad steep but it was evident why after the first spoonful which tasted just the way it promised - made with organic high quality ingredients.


organic soft serve ice cream :: black pearl | chocolate sauce, organic salt, cocoball topping (rm 11)


with the same beginnings, this was a sweeter choice between the two... the chocolate sauce was rich molten cacao, balanced by a very light sprinkle of salt.


as you savor your way to the bottom of the cup, a sweet surprise of chocolate maltesers greets you with its crunchy malt honeycomb center for a texture difference - a nice crunch against the backdrop of soft, smooth ice cream. it was slightly too sweet for my liking even with the salt and a little heavy on the richness but managed to get a nodding approval from my mom.



milkcow offers at least eleven of their sweet and cold selections built from the same foundation of all-natural milk base soft serve ice cream, topped with organic toppings. what i love about milkcow is the all natural flavor and the quality ingredients that shines in their own right in each bite.

while some call it overrated, i call it 'yum'! try it for yourself to see which camp you belong to :)

#protip: planning for more than one visits, don't forget your stamp card to get your 11th cup for free :)


milkcow | location
lg k23,
the gardens mall
midvalley city
 kuala lumpur
{opens daily: 10am to 10 pm}

disclaimer this is written based on personal experience and opinion. experiences and taste buds may vary for others.