"its decor captures the style of rustic industrial that is accentuated with vintage chic."
that is one of the ways i would describe acme bar & coffee
that of its cozy, lovely ambience from the decor and a particular special cup of tea that blew my mind.
located in troika, acme bar & coffee (abbreviated to abc) is just a couple of blocks away from ampang park lrt station. as i entered the cafe (which btw has a splendid outdoor patio - sadly, not ideal with the noise and dust from the kl traffic), i was awed by the high ceiling, the essence of a rustic industrial decor approach peppered with vintage chic accents. to top it off, ceiling high windows all around the cafe where the natural lighting filled the room entirely in a grandoise manner.
utterly and completely right up my alley...
needless to say, i fell in love with the place.
i also love their attention to little details with the embossed alphabets of a, b and c on the serving dishware which you will notice throughout the entry.
i've been meaning to come here since i first heard about the cafe like months ago. i was so excited that i did some research on what the other foodies had to say about their food - i even had a dish in mind before i even entered the cafe.
as luck would have it, the dish that i wanted was no longer offered on the menu.
bummer.
it then took me twice as long to order since i was still trying getting over my disappointment of my disappearing dish from the menu that i had to triple check to make sure i was certain that i didn't miss it.
finally, {mw} and i decided to share an appetizer and a main so we can enjoy a slice of dessert without guilt.
tea :: honey yuzu | natural renewal green tea. bright, exotic citron flavor of yuzu and special reserve green tea sweetened with full blossom bee pollen (rm 15)
as the menu aptly described it, the tea was light with a mild citrus flavor which was sweetened slightly from the honey. my first whiff of the tea highlighted the yuzu in a gentle manner and it was a refreshing warm tea, perfect for a rainy afternoon.
but was this the tea that earned the special mention at the beginning of this entry?
nope...actually, that is about to come next!
tea :: coco truffle | a deeply rich chocolate brew, airy with fennel, licorice and cardamom to produce a soothing, guilt-free indulgence. seductively delicious that delights the palate and treats the soul (rm 17)
one phrase:
"double secret agent tea whose undercover role is hot cocoa."
basically - tea that taste like light hot chocolate. what surprised me was this tea forte creation captured the flavors of chocolate in a lovely manner in addition to a balanced mix of warm spices to make it such a comforting treat.
i definitely had tea envy and vowed to get this brew for my next visit to acme. a steep price for a cuppa tea but it's just so yummy! (yes, the pun was intended.. hehe ;) )
pots & pans :: root vegetable truffled fries | mix of sweet potato, lotus root & yam fries lightly drizzled with truffle oil (rm 13)
truffle i have sorely missed since my chicago restaurant days although in this dish, its source was truffle oil (much to the horror and dismay of most food network's chopped judges and with good reason), we agreed to order it.
it is because i missed truffle so much i was willing to try my luck with this one. a colorful mix of thick cut starches with the offerings of purple and regular yam in addition to slices of lotus roots and sweet potato. it was so greasy that even the bowl was coated in oil. and unfortunately, they weren't crispy as i would have expected BUT it was completely cooked through. on another positive note, the touch of truffle flavor was sufficient to affirm its presence but not overwhelmingly so.
my favorite was the lotus root which was crispier than the rest followed by the purple yam with its natural sweetness that contrasted the sprinkle of salt in a very delicious way.
main :: mushroom pot quiche | vegetarian - creamy mushroom chunks, leek in semolina crust pot (rm 27)
served with a side salad of mixed greens and red & yellow bell peppers slices tossed in a light and citrus-y vinaigrette, topped with fried little drops of dough spiced with cumin for textural difference but the spice threw the flavor combinations a little off balance.
the pot quiche in general was disappointing. the bottom crust which was nutty and crumbly was alright but the top crust with cheese baked on the quiche was slightly off putting texturally and in taste. the generous serving of mushrooms were cooked and seasoned beautifully, weaved in the egg "filling" but the quiche as a whole was not agreeable with me. just not a fan.
we saved room for dessert from the beginning and despite their tantalizing selection of cakes, our final pick was acme's signature cake which was given the thumbs up by a couple of food bloggers.
desserts :: jackfruit cake | depends on availability (rm 15)
a signature creation of the cafe, probably because of its novel and interesting choice of flavor of jackfruit. crusted with chopped pistachios on the sides, the sponge cake was layered with this local tropical fruit frosting.
perhaps it was an off day for the pastry chef, but while the cake was airy, it definitely required the frosting to compensate for the slightly dry texture of the cake. the cake tasted vanilla and the jackfruit flavor was too mild that it lacked that floral fruity sweetness you'd expect. to top it off, it was too sweet for my liking. this spelled a second strike for acme :/
acme bar & coffee's ambiance and decor and its amazing selection of tea is sufficient to entice me to return for a second time, perhaps with an interesting story book in hand. its lackluster food, however cannot justify the price it asks for although it could be the choice of dishes i picked may not have worked for my taste.
but i believe in second chances and the other selections acme has to offer since i wanna love this place not just for the ambiance but for its food as well. and after all, acme is defined "the point at which someone or something is best, perfect, or most successful" and i hope it lives up to its name.
19 persiaran klcc
5o45o kuala lumpur
{yummy-ness | 3 forks out of 5 }
{worth trying | coco truffle tea }
disclaimer this is written based on personal experience and opinion. experiences and taste buds may vary for others.
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