{chiang mai} ristr8to coffee

10:03 AM sians 0 Comments


i have no excuse.
a long overdue entry (months even) that i've been meaning to get to but 런닝맨 has a hold on me - an addiction if you will.  but i digress. 

and a mini hiatus ensued shortly after since work had me go on a business trip. 
but again, i digress. 

during my getaway to thailand earlier this year, i've had some pretty awesome food adventures that i'd love to share. i will be writing a couple of restaurant entries from my trip, hopefully in quick successions as much as my free time allows it - i'm trying to catch up with some of my food adventures.


coffee
my favorite pick-me-upper. while the coffee culture has been steadily spreading its love throughout the local food scene, thailand has a thriving appreciation for cafes amongst its community of caffeine enthusiasts. 

the heart of it all in chiang mai - nimmanhaemin road spearheading the movement with its "coffee street"  


a social media favorite. coined as arguably the best coffee place for real coffee lover, spoiled with amazing options. boasts single-origin global bean source. its name is a play on the coffee base of ristretto instead of espresso for their dominant offering of coffee beverages.

ristretto
traditionally a short shot of espresso but extracted with about half the amount of water, essentially is the first half of full length extraction. "restricted" in italian - richer, sweeter and has fewer of the harsh flavor compounds that come through in the later stage of the espresso pour. 



located on the main road, its black clad wooden exterior was just a preview of the rustic appearance on the inside. coffee machines screeching loudly in the midst of the boisterous crowd's chattering - the cafe's popularity apparent as we managed to find seats amongst the very few available tables. the space was petite, interior of wood and exposed brick walls matched its exterior - exuding a industrial minimalist, keeping it rustic. 




its theme was even featured down to its menu - or rather their speciality coffee guide. 

cigar8to.
a barista choice, invented in the year 2013. made by pouring well textured steamed milk on a doppio ristretto shot in their custom made 4 oz cup. the shape and size of it came from their long period of experience with coffee in order to bring out the best flavor of both coffee and milk together and keep that whole round flavor from the first sip until the last sip. (thb 88)


served on a wooden serving block with its cafe name engraved, the warm coffee was sent to our table with extra care with a side of warm water. the beautiful latte art was intricately done, topping it with a heart at the top. the warm water was an unexpected thoughtful addition - possibly drinking alternately allows every sip of the coffee to be a fresh one, if desired.


rooted in the beginnings of ristretto, cigar8to had a floral bitterness with a subtle notes of cacao as it hit the tongue. a smooth bodied coffee that ended with a sharp but transient intense coffee bitterness that was surprisingly somewhat pleasant. the great part was that the milk to coffee ratio allowed the main star to shine. pretty good if you are looking for a cuppa of just coffee-milk combination. 



mocha. 
caffé mocha is coffee that created to mimic the natural chocolate flavor of coffee from mocha port in yemen. their coffee mocha made with their secret recipe brazilian cocao syrup mixed with a shot of ristretto, smoothed  with silky milk, resulting in a satisfying bitter-sweet chocolatey coffee (thb 88)


all my research about this favorite coffee spot pointed towards this familiar chocolate-coffee marriage, the mocha. post cigar8to, i'm already all coffee-ed out but i was really curious how this would fare against my favorite cup of mocha. the solution? just have one to go. 


sweetened by deliciously evident good quality cacao, it leaned slightly more towards the chocolate flavors, and that had me craving for a stronger bitterness of coffee to mellow that sweetness, which was very surprising. it definitely had a smoother finish than the cigrar8to - a pleasure to drink even though the delicate balance of the chocolate-coffee only missed the mark ever so slightly. although it is slightly sweeter than i'd expected,  i'd still give it a yummy :)


ristr8to coffee has earned the respect in the beloved coffee scene by local and foreign coffee enthusiasts for obvious reasons - the care and detail in every cup of ristretto-based crafted drinks. if you are ever in chiang mai and is craving for a good cup of coffee, you can probably be assured that ristr8to can brew something to your liking. 



ristr8to coffee | location
15/3 nimmanhaemin road
sutep, muang
chiang mai thailand
50200
{opens daily: 8am - 11pm}


disclaimer this is written based on personal experience and opinion. experiences and taste buds may vary for others.

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